EN ISO 15502-1:2012+A1:2015
Reference document attributes:
| GUID | 2f6956ab772d4008a832bf1b71311791 |
|---|---|
| URI | https://pdts.pt/uri/0.1/doc/ENISO15502-12012%2BA12015 |
| Name | EN ISO 15502-1:2012+A1:2015 |
| Title | Gas-fired heating boilers - Part 1: General requirements and tests |
| Description | This European Standard specifies the common requirements and test methods concerning, in particular the construction, safety, fitness for purpose, and rational use of energy, as well as the classification, marking and energy labelling of gas-fired central heating boilers that are fitted with atmospheric burners, fan assisted atmospheric burners or fully premixed burners, and are hereafter referred to as boilers. This European Standard is to be used in conjunction with the specific Parts 2 (Part 2-1 and following ones). This European Standard applies to boilers of types B and C, according to CEN/TR 1749:2014 a) that use one or more combustible gases of the three gas families at the pressures stated in EN 437 ; b) where the temperature of the heat transfer fluid does not exceed 105 °C during normal operation; c) where the maximum operating pressure in the water circuit does not exceed 6 bar; d) which can give rise to condensation under certain circumstances; e) !which are declared in the installation instructions to be either a "condensing" boiler or a "low temperature boiler" or a "standard boiler" or an "other boiler". If no declaration is given the boiler is to be considered both a "standard boiler" and an "other boiler"; NOTE The Ecodesign Directive defines "other boilers", "low temperature boilers" and "condensing boilers". The Boiler Efficiency Directive defines "standard boilers", "low temperature boilers" and "condensing boilers". Depending on the legislation applied, a boiler can be both "a standard boiler" and an "other boiler"." f) which are intended to be installed inside a building or in a partially protected place; g) which are intended to produce hot water either by the instantaneous or storage principle, the whole being marketed as a single unit. |
| Status | published |